Lamb Meatballs, and Broccoli

Ingredients:

• 1 pound of ground lamb

• 1 medium sized onion grated

• 2 eggs lightly beaten

• 3 cloves of garlic finely diced

• 1 .5 teaspoons of salt

• 1 teaspoon black pepper

• 1/3 cup of fresh chopped dill stems removed

• 1/3 cup of panko bread crumbs

• 3 tablespoons for butter

• juice of half a lemon

• Grate about a half cup of pecorino romano

Preparation:

• Mix in all ingredients into the meat buy hand

• Roll meat into balls about 3x3 inches

• Lightly grease a sauce pan with oil of choice we used olive oil

• Allow the pan to get to heat and check that a drop of water dances violently

• Add meat balls and cook about 3.5 minutes on each side or until the meatball has a nice “crust” on it

• Steam your brocoli

• Melt butter, add lemon juice

• Garnish meatballs and broccoli with grated cheese to your personal delight